Tuesdays Tasty Tidbits: Cheddar Bay Biscuits

by Tamona on March 29, 2011 · 2 comments

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Ingredients and Instructions:

  • 4 cups all purpose flour
  • 6 tblspn b. powder
  • 1 tsp salt

Mix well with a fork. Add 8 tblspns of butter and stir with a fork until it looks like crumbs. Add 1 1/2 cups of shredded cheddar cheese. Add 2 cups of milk until dough is dense and sticky. Scoop dough into muffin pan. Bake at 400 degrees till done.

Poke each biscuit, several times with a toothpick. Brush biscuits with a garlic butter sauce.

Garlic Butter Sauce:

  • 1 stick of butter
  • minced garlic or 2 tblspn of garlic powder
  • 1 tsp of parsley
  • 1/2 tsp salt
  • splash of white wine (I used Moscato)

Put all the ingredients in the pot as you melt the butter. Brush until all butter is done. This recipe makes 1 1/2 dozen muffin sized biscuits.


Please do the hop around the recipe shop with us at the following sites:

Slightly Indulgent Tuesdays
My Meatless Mondays
Midnight Maniac Meatless Mondays
Dr. Laura’s Tasty Tuesdays
Tuesdays at the Table
Mouthwatering Mondays
Tuesday Night Supper Club
Menu Inspiration Monday
Hearth and Soul

PermanetPosies.com

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